Tradition and experience convert to art land products.

You may find our selection of pork cold cuts, from our own breeding, bean soup, potato dumplings, spit-roasted meat, melted cheese and homemade cakes and jam tarts, combining them with our own various Valdobbiadene DOCG types.

The restaurant is open on Fridays and on Saturdays for dinner.

Booking in advance is recommended.

Our menu

In occasion of important festivities we offer a focused menu that interprets the recepies and the dishes linked to our gastronomical tradition and culture of the territory.

A tasteful route made up of rich flavours that this generous land gives, to descover the pleasure of good food again.

Selection of starters
Cold cuts selection
Various preserved in oil or sweet and sour vegetables

Gnocchi with butter, sage and smoked ricotta
Tagliatelle with Bolognese sauce
Bean soup

Mix of spit-roasted meat (with chicken, rabbit and pork)
Melted local cheese with grilled polenta
Cotechino
The farmer dish (Sopressa, local cheese, polenta and vegetable)
Local cheese board (with jam and homemade mustard)

Cakes and tarts selection
Hazelnut biscuits with passito wine
Jam tart
Apple cake with vanilla cream
Chocolate cake