Tradition and experience convert to art land products.

You may find our selection of pork cold cuts, from our own breeding, bean soup, potato dumplings, spit-roasted meat, melted cheese and homemade cakes and jam tarts, combining them with our own various Valdobbiadene DOCG types.

The restaurant is open on Friday and Saturday evenings and on Sundays and festivities.

Booking in advance is recommended.

Our menu

In occasion of important festivities we offer a focused menu that interprets the recepies and the dishes linked to our gastronomical tradition and culture of the territory.

A tasteful route made up of rich flavours that this generous land gives, to descover the pleasure of good food again.

Starters
selction of home made salami
aubergines in oil
sweet and sour peppers
crostino with mushrooms
salty pie with radicchio and bacon

First courses
Lasagne with radicchio
wholemeal gnocchi with melted butter, sage and smoked ricotta

Second courses
chicken and cotechino with cooked herbs and sweet and sour onions
chicken, pork and rabbit on the spit with radicchio and baked potatoes

Desserts
homemade Christmas cake
caserecci with hazelnuts

Coffee and digestive of the house

Starters
selection of home made salami
aubergines in oil and sweet and sour peppers
crostino with mushrooms
roulade of radicchio and bacon
chicken “in saor”

First courses
Lasagne with radicchio
Postato gnocchi and wholemeal flour with melted butter, sage and smoked ricotta

Second courses
cotechino with cooked herbs and sweet and sour onions
chicken, pork and rabbit on a spitwith radicchio and baked potatoes

Dessert
artisan panettone and cream
caserecci with hazelnuts
fresh and dried fruit

coffee and digestive of the house

We will greet the new year with a warm mulled wine in the light of a hearth

 

Cold cuts selection
Various pickled vegetables
Selection of crostini
Zucca in saor

Pumpkin dumplings with butter, sage and smoked cottage cheese
Lasagna with Bolognese souce
Bean soup

Mix of spit-roasted meat (chicken, rabbit and pork)
Melted local cheese with grilled polenta breadSalami cooked with vinegar
Farmer dish cooked salami, Stravacco cheese, polenta and vegetables
Local cheese board  cheeses with jams and mustard

Almond biscuits with passito wine
Jam tarts
Apple cake with vanilla cream
Chocolate cake
Cheese cake with Amaretti