Tradition and experience convert to art land products.

You may find our selection of pork cold cuts, from our own breeding, bean soup, potato dumplings, spit-roasted meat, melted cheese and homemade cakes and jam tarts, combining them with our own various Valdobbiadene DOCG types.

The restaurant is open on Friday and Saturday evenings and on Sundays and festivities.

Booking in advance is recommended.

Our menu

In occasion of important festivities we offer a focused menu that interprets the recepies and the dishes linked to our gastronomical tradition and culture of the territory.

A tasteful route made up of rich flavours that this generous land gives, to descover the pleasure of good food again.

Selection of starters
Cold cuts selection
Various preserved in oil or sweet and sour vegetables
Saor seasoned pumpkin
Selection of crostini 

Gnocchi with butter, sage and smoked ricotta
Tagliatelle with Bolognese sauce (on Friday and Saturday)
Lasagne with radicchio (on Sunday)
Bean soup

Mix of spit-roasted meat (with chicken, rabbit and pork)
Melted local cheese with grilled polenta
The farmer dish (Sopressa, polenta and mushrooms)
Traditional cold selection board (cold cuts, cheeses accompanied with jam or mustard, appetizers)
Local cheese board (cheeses with jams)

Cakes and tarts selection
Hazelnut biscuits with passito wine
Jam tart
Apple cake with vanilla cream
Chocolate cake

Easter lunch
9 April 2023


Mixed cold cuts
Eggplant in oil
Sweet and sour peppers
Toasted bread with lard
Tart with asparagus, potatoes and Pancetta

Pink Gnocchi with melted Butter, crunchy Pancetta and aromatic herbs
Risotto with wild herbs and Stravacco cheese

Boiled chicken and Cotechino with cooked herbs and sweet and sour onions
Mix of spit-roasted meat (chicken, rabbit and pork)
Radicchio and baked potatoes

Sweet Focaccia with vanilla sauce



Menù € 50,00 

For information and reservations: +39 0423900338