Tradition and experience convert to art land products.

You may find our selection of pork cold cuts, from our own breeding, bean soup, potato dumplings, spit-roasted meat, melted cheese and homemade cakes and jam tarts, combining them with our own various Valdobbiadene DOCG types.

The restaurant is open on Friday and Saturday evenings and on Sundays and festivities.

Booking in advance is recommended.

Our menu

In occasion of important festivities we offer a focused menu that interprets the recepies and the dishes linked to our gastronomical tradition and culture of the territory.

A tasteful route made up of rich flavours that this generous land gives, to descover the pleasure of good food again.

Cold cuts selection
Various pickled vegetables
Selection of crostini

Potato dumplings with melted butter, bacon and herbs
Tagliatelle with Bolognaise souce
Bean soup

Mix of spit-roasted meat (chicken, rabbit and pork)
Melted local cheese with grilled polenta breadSalami cooked with vinegar
Salami cooked with vinegar
Farmer dish cooked salami, Stravacco cheese, polenta and vegetables
Local cheese boardĀ  cheeses with jams and mustard

Almond biscuits with passito wine
Jam tarts
Chocolate cake
Tart with ricotta and Strawberry jam
Melon sorbet