Starters
Cold cuts selection with Vegetables Sweet & Sour
Crouton with mushrooms
Pumpkin in saor

First courses
Risotto with Radicchio of Treviso

Second courses
Boiled hen and cotechino with ccooked herbs and horseradish
Mix of spit-roasted meat (chicken, rabbit and pork) with radicchio and potatoes

Dessert
Leavened bread with raisins with homemade mascarpone cream

Coffee and digestive

Menù € 45,00 ~ drinks included

For information and reservations: +39 0423900338 info@vignetovecio.it