Starters
Cold cuts selection with aubergines in oil and weet and sour peppers
Brisè pastry roll with radicchio and bacon
Chicken „in saor“

First courses
Lasagna with Radicchio
Pumpkin dumplings with butter, sage and smoked ricotta.

Second courses
Cotechino with cooked herbs and sweet and sour onions
Mix of spit-roasted meat (chicken, rabbit and pork) with radicchio and potatoes

Dessert
Artisan Panettone and cream
fresh and dried fruit

Coffee and digestive

Menù € 58,00 ~ drinks included

For information and reservations: +39 0423900338 info@vignetovecio.it